Use of Natural Preservatives for Shelf Life Extension of Fruit Juices.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13842/
https://doi.org/10.1016/B978-0-12-802230-6.00029-1 |
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| Title |
Use of Natural Preservatives for Shelf Life
Extension of Fruit Juices.
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| Creator |
Arti, Pandey
Negi, P. S. |
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| Subject |
05 Fruit juice
31 Food Additives 06 Preservation and Storage |
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| Publisher |
Elsevier
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| Date |
2018
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| Type |
Book Section
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13842/1/pandey2018.pdf
Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605. |
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