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Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13851/
https://doi.org/10.1016/B978-0-12-802230-6.00013-8
 
Title Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices.
 
Creator Rastogi, N. K.
 
Subject 05 Fruit juice
05 Processing and Engineering
 
Publisher Elsevier
 
Date 2018
 
Type Book Section
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13851/1/Rastogi%2C%20Navin%20K.%20--%20Fruit%20Juices%20__%20Reverse%20Osmosis%20and%20Forward%20Osmosis%20for%20the%20Concentration%20of%20Fruit%20Juices.pdf
Rastogi, N. K. (2018) Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 241-259.