Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3924/
JFST-17-64 |
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| Title |
Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals.
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| Creator |
Nagaraja, N.
Mathew, A. G. |
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| Subject |
23 Vegetables
06 Preservation and Storage |
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| Description |
Green brinjals had the longest shelf-life of 4 weeks on the basis of physiological loss in weight (PLW),
discolouration, spoilage and COa injury, during storage at 8-10ºC under controlled atmosphere with initial
concentration of 5% CO2. Room temperature of 2O-22°C was not, however, suitable for storage under modified
atmosphere.
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| Date |
1964
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| Type |
Article
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3924/1/JFST_1964_43-.pdf
Nagaraja, N. and Mathew, A. G. (1964) Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals. Journal of Food Science and Technology, 1. pp. 43-44. |
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