Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4877/
Phyto-01-63 |
|
| Title |
Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut.
|
|
| Creator |
Govindarajan, V. S.
Mathew, A. G. |
|
| Subject |
30 Spices/Condiments
06 Chromatography |
|
| Description |
The polyphenols of arecanut have been examined by use of paper chromatography and specific
spray reagents. Besides (+)-catechin and leucocyanidin, a monomeric and some polymeric leucocyanidins
have been shown to be present. The data on the high yield of the cyanidin from the polymeric compounds
suggest that they contain readily cleavable linkages. Quantitative estimation of the different components shows
a preponderance of the polymeric flavan-3 : 4-diols yielding cyanidin.
|
|
| Date |
1963
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/4877/1/Phytochemistry%2C_Volume_2%2C_Issue_4%2C_October_1963%2C_Pages_321-326.pdf
Govindarajan, V. S. and Mathew, A. G. (1963) Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut. Phytochemistry, 2. pp. 321-326. |
|