The nature of the complex proanthocyanidins.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/6047/
Phyto-07-69 |
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| Title |
The nature of the complex proanthocyanidins.
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| Creator |
Mathew, A. G.
Parpia, H. A. B. Govindrajan, V. S. |
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| Subject |
24 Organic Chemistry
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| Description |
Preliminary separation of the complex proanthocyanidins has been made possible by solvent
fractionation using ethyl acetate and ethyl acetate containing ethyl alcohol. Subsequent paper chromatographic
separation has yielded good results in the estimation of individual components. Besides leucocyanidin,
leucopelargonidin and catechin have been detected in polymeric components.
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| Date |
1969
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6047/1/Phytochemistry%2C_Volume_8%2C_Issue_8%2C_August_1969%2C_Pages_1543-1547.pdf
Mathew, A. G. and Parpia, H. A. B. and Govindrajan, V. S. (1969) The nature of the complex proanthocyanidins. Phytochemistry, 8 (8). pp. 1543-1547. |
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