Acid hydrolysis of delimed leather fleshings: Optimization of conditions
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8764/
Pr-379 |
|
| Title |
Acid hydrolysis of delimed leather fleshings: Optimization of conditions
|
|
| Creator |
Nived, C.
|
|
| Subject |
28 Meat, Fish & Poultry
|
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Contributor |
Bhaskar, N.
|
|
| Date |
2008
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/8764/1/Pr-379.pdf
Nived, C. (2008) Acid hydrolysis of delimed leather fleshings: Optimization of conditions. [Student Project Report] |
|