Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9278/
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| Title |
Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants
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| Creator |
Narayan, A. V.
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| Subject |
31 Food Additives
05 Processing and Engineering |
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| Contributor |
Raghava Rao, K.S.M.S.
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| Date |
2006
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9278/1/Narayan_A_V.pdf
Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore. |
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