Products from grapes of low soluble solids and their quality evaluation
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9777/
JFST-141-10 |
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| Title |
Products from grapes of low soluble solids and their quality evaluation
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| Creator |
Prabhakara Rao, P. G.
Balaswamy, K. Velu, V. Jyothirmayi, T. |
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| Subject |
02 Drying and Dehydration
05 Grapes 18 Processed foods |
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| Date |
2009
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9777/1/JFST_46_1_2009_77-79.pdf
Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79. |
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