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Aqueous two phase extraction for purification of C-phycocyanin.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/8060/
BEJ-02-07
 
Title Aqueous two phase extraction for purification of C-phycocyanin.
 
Creator Ganapathi, Patil
Raghavarao, K. S. M. S.
 
Subject 01 Algae
05 Processing and Engineering
 
Description Optimization of the downstream processing of C-phycocyanin from cultures of the microalga Spirulina platensis using an aqueous 2-phase extraction process is reported. Effects on the extraction of pH, phase composition and nature and vol. ratio of the phases were assessed. Results show that use of an extraction system comprising polyethylene glycol (4000) and potassium phosphate at a phase vol. ratio of 0.8 and pH of 6 were suitable for extraction of C-phycocyanin from S. platensis. Under these conditions, max. purity was achieved when 3 extractions were performed. Purification of the pigment from the organic extraction solvent could be achieved using ultrafiltration and freeze drying of the purified C-phycocyanin was used to obtain the pigment in powder form.
 
Date 2007
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/8060/1/Biochemical_Engineering_Journal_34%282%29_2007_156-164.pdf
Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34 (2). pp. 156-164.