Stability Studies of Annatto Pigment in Food Formulations
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8817/
Pr-350 |
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| Title |
Stability Studies of Annatto Pigment in Food Formulations
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| Creator |
Sreedevi, V. R.
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| Subject |
01 Colours
10 Plants |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Giridhar, P.
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| Date |
2008-08
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/8817/1/Pr-350.pdf
Sreedevi, V. R. (2008) Stability Studies of Annatto Pigment in Food Formulations. [Student Project Report] |
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