Pleurotus eous (Berk) Sacc.: a new cultivated mushroom.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/7031/
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| Title |
Pleurotus eous (Berk) Sacc.: a new cultivated mushroom.
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| Creator |
Singh, N. S.
Rajarathnam, S. |
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| Subject |
03 Mushroom
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| Description |
Pleurotus eous, a pink-coloured mushroom, was successfully cultivated in deep wooden trays (60 x 90 x 17.5 cm) at 21-35 degree C and 65-90% RH using presoaked paddy straw and coarsely ground horse gram as the growth medium. The harvested mushroom contained 33.24% protein and 15 free amino acids. When cooked it was softer and had a stronger aroma than P. flabellatus; it was more attractive after freeze-drying.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7031/1/Current%20Science%2C%20Volume-46%2817%20%281977%29%20617-618.pdf
Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref.. |
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