Characterization of bioactive and biochemical constituents in Spondias mangifera fruit
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9410/
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| Title |
Characterization of bioactive and biochemical constituents in Spondias mangifera fruit
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| Creator |
Sivaprasad, M.
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| Subject |
24 Fruits
15 Physical Biochemistry |
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| Contributor |
Aradhya, S. M.
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| Date |
2008
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9410/1/T-2265.pdf
Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore. |
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