Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of Mysorepak.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13949/
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| Title |
Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of Mysorepak.
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| Creator |
Yella Reddy, S.
Prabhakar, J. V. |
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| Subject |
14 Physical properties
04 Functional foods 05 Processing and Engineering |
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| Date |
1994
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13949/1/jfst%201994.pdf
Yella Reddy, S. and Prabhakar, J. V. (1994) Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of Mysorepak. Journal of Food Science and Technology, 31 (1). pp. 44-48. ISSN 0022-1155 |
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