Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13967/
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| Title |
Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.
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| Creator |
Aishwarya, Sandeep Dhamne
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| Subject |
08 Grains
05 Snack food |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13967/1/Aishwarya%20Dhamne.pdf
Aishwarya, Sandeep Dhamne (2019) Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack. [Student Project Report] (Submitted) |
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