Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13968/
|
|
| Title |
Reduction of Polyphenols in Banana
Bunch Stem the through Fermentation Process.
|
|
| Creator |
Ajith Kumar, A.
|
|
| Subject |
04 Fermentation Technology
02 Banana |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13968/1/Ajith%20kumar.pdf
Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted) |
|