Fermentation based strategy for the development of probiotic cucumbers.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13973/
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| Title |
Fermentation based strategy for the development of probiotic cucumbers.
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| Creator |
Anwesha, Purty
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| Subject |
04 Fermentation Technology
23 Vegetables |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13973/1/Anwesha.pdf
Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted) |
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