Preparation of enzyme modified egg white powder.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13974/
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| Title |
Preparation of enzyme modified egg white powder.
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| Creator |
Arsha, Andrews
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| Subject |
05 Enzymes
28 Meat, Fish & Poultry |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13974/1/ARSHA.pdf
Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted) |
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