Studies on milling of Buckwheat and development of nutritious products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14032/
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| Title |
Studies on milling of Buckwheat and development of nutritious products.
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| Creator |
Shaba, Noore
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| Subject |
18 Processed foods
04 Wheat 04 Milling |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14032/1/SHABA.pdf
Shaba, Noore (2019) Studies on milling of Buckwheat and development of nutritious products. [Student Project Report] (Submitted) |
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