Flavoured water: Development of method optimization and analysis
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14034/
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| Title |
Flavoured water: Development
of method optimization and analysis
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| Creator |
Sneha, G.
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| Subject |
15 Flavour/Fragrance/Perfumes
17 Water activity |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14034/1/SNEHA.pdf
Sneha, G. (2019) Flavoured water: Development of method optimization and analysis. [Student Project Report] (Submitted) |
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