Co-pigmentation of anthocyanin and development of food formulation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14037/
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| Title |
Co-pigmentation of anthocyanin and development of
food formulation.
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| Creator |
Sowmya, D.
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| Subject |
07 Beverage Technology
24 Fruits |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14037/1/Sowmya.pdf
Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted) |
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