Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14038/
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| Title |
Effect of Different Processing
Techniques on Selenium Content in Different Cultivars of Rice.
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| Creator |
Sri Charani, Rao
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| Subject |
01 Rice
05 Processing and Engineering |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14038/1/SRI%20CHARANI.pdf
Sri Charani, Rao (2019) Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice. [Student Project Report] (Submitted) |
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