Effect of Dual Processing on Sorghum Starch Characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14042/
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| Title |
Effect of Dual Processing on Sorghum Starch Characteristics.
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| Creator |
Suresh Kumar, K.
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| Subject |
06 Sorghum
25 Sugar/Starch/Confectionery 05 Processing and Engineering |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14042/1/SURESH%20KUMAR.pdf
Suresh Kumar, K. (2019) Effect of Dual Processing on Sorghum Starch Characteristics. [Student Project Report] (Submitted) |
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