Development of convenience products from green mango and evaluating its quality characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14043/
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| Title |
Development of
convenience products from green mango and evaluating its quality characteristics.
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| Creator |
Tahaseen, S.
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| Subject |
18 Processed foods
06 Mango |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14043/1/Tahaseen.pdf
Tahaseen, S. (2019) Development of convenience products from green mango and evaluating its quality characteristics. [Student Project Report] (Submitted) |
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