Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14044/
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| Title |
Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat.
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| Creator |
Tenzin, Chhoton
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| Subject |
05 Snack food
28 Meat, Fish & Poultry |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14044/1/TENZIN.pdf
Tenzin, Chhoton (2019) Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat. [Student Project Report] (Submitted) |
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