Quality evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies from NEH regions of India w.r.t FSSR (2.9.3).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14045/
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| Title |
Quality evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies
from NEH regions of India w.r.t FSSR (2.9.3).
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| Creator |
Anand Singh, Thokchom
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| Subject |
13 Quality control
30 Spices/Condiments |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14045/1/THOKCHOM.pdf
Anand Singh, Thokchom (2019) Quality evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies from NEH regions of India w.r.t FSSR (2.9.3). [Student Project Report] (Submitted) |
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