Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14046/
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| Title |
Physico-Chemical, Sensory & Nutritional
Characteristics Of Coconut-Jaggery
Vegan Cake.
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| Creator |
Akhila, V.
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| Subject |
26 Bakery products
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14046/1/V.%20AKHILA.pdf
Akhila, V. (2019) Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake. [Student Project Report] (Submitted) |
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