Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14053/
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| Title |
Resveratrol from Underutilized
Fruits and Effect of Fermentation for
Functional Properties.
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| Creator |
Akshatha, H. S.
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| Subject |
04 Fermentation Technology
24 Fruits |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14053/1/Akshatha%20H%20%20S.pdf
Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore. |
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