Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14062/
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| Title |
Studies on
the influence of processing variations and pretreatment to Indian wheat on the
quality of atta (whole wheat flour).
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| Creator |
Aashitosh, A. Inamdar
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| Subject |
04 Wheat
04 Milling |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14062/1/Inamdar%20Aashitosh%20Ashok.pdf
Aashitosh, A. Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour). Doctoral thesis, University of Mysore. |
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