Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14064/
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| Title |
Effect of high pressure processing on infusion and extraction of
bioactive compounds from solid food matrix.
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| Creator |
Jincy, M. George
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| Subject |
24 Fruits
05 Processing and Engineering |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14064/1/Jincy.pdf
Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research. |
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