Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/14066/
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| Title |
Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin.
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| Creator |
Kiran, G.
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| Subject |
04 Diabetes Mellitus
22 Legumes-Pulses 30 Spices/Condiments |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14066/1/Kiran.pdf
Kiran, G. (2018) Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin. Doctoral thesis, University of Mysore. |
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