Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14069/
|
|
| Title |
Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs.
|
|
| Creator |
Moksha Deepika, K.
|
|
| Subject |
14 Physical properties
28 Meat, Fish & Poultry 06 Preservation and Storage |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14069/1/Moksha.pdf
Moksha Deepika, K. (2019) Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs. [Student Project Report] (Submitted) |
|