Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14076/
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| Title |
Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima
(Burm.) Merr. (Pomelo) Fruit.
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| Creator |
Reshmi, S. K.
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| Subject |
04 Diabetes Mellitus
18 Processed foods 03 Citrus fruits |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14076/1/S.%20K.%20RESHMI.pdf
Reshmi, S. K. (2018) Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit. Doctoral thesis, University of Mysore. |
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