CSIR Central

Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/14082/
 
Title Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice.
 
Creator Shyam Ramkrishna, Garud
 
Subject 07 Beverage Technology
05 Processing and Engineering
 
Date 2017
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14082/1/Shyam.pdf
Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.