Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14083/
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| Title |
Characterization, processing and value addition
to coriander (Coriandrum sativum L.) foliage.
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| Creator |
Siddharth, Priyadarshi
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| Subject |
18 Processed foods
30 Spices/Condiments |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14083/1/Siddharth%20Priyadarshi.pdf
Siddharth, Priyadarshi (2018) Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage. Doctoral thesis, Academy of Scientific and Innovative Research. |
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