Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14084/
|
|
| Title |
Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations.
|
|
| Creator |
Snehal, Dasharath Doke
|
|
| Subject |
04 Functional foods
01 Oilseeds |
|
| Date |
2018
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14084/1/Snehal.pdf
Snehal, Dasharath Doke (2018) Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations. Doctoral thesis, Academy of Scientific and Innovative Research. |
|