Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14088/
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| Title |
Biotechnological Approaches to Increase the
Bioefficacy of Proanthocyanidins through
Fermentation.
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| Creator |
VenuGopal, K. S.
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| Subject |
10 Plants
18 Flavonoid Chemistry 04 Fermentation Technology |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14088/1/Venugopal%20K%20S.pdf
VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore. |
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