In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14102/
https://doi.org/10.1155/2018/7154702 |
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| Title |
In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside
Fraction from Gymnema sylvestre.
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| Creator |
Rashmi, S. Shenoy
Harish Prashanth, K. V. Manonmani, H. K. |
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| Subject |
10 Plants
04 Diabetes Mellitus |
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| Description |
A triterpene glycoside (TG) fraction isolated and purified fromethanolic extract of Gymnema sylvestre (EEGS) was investigated for
blood glucose control benefit using in vitro methods. The HPLC purified active fraction TG was characterized using FTIR, LC-MS,
and NMR. The purified fraction (TG) exhibited effective inhibition of yeast
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| Date |
2018
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14102/1/Evidence-Based%20Complementary%20and%20Alternative%20Medicine%202018.pdf
Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine. |
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