Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/12658/
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| Title |
Regional Food Diversity Of Traditional Indian Cuisines
- A Perspective Based On The Database Of Indian Cuisines.
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| Creator |
Manikanta, V.
Kumara, S. S. Harsha, P. Manilal, P. |
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| Subject |
04 Functional foods
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| Description |
Indian traditional foods are not partially mapped to different states and
regions of the country. The mapping of region-wise cuisines on major food
ingredient groups was carried out. Analysis was made towards exploring the
dominant shared cuisines based on selected major ingredients in the intraregional
states. The study shows the diverse nature of the origin or existence
of cuisine traditions in the country.
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| Date |
2012
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12658/1/Inf%20Studies%2018%283%29%202012%20177.pdf
Manikanta, V. and Kumara, S. S. and Harsha, P. and Manilal, P. (2012) Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines. Information Studies, 18 (3). pp. 177-188. |
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