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A critical review on anti-angiogenic property of phytochemicals.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/14135/
https://doi.org/10.1016/j.jnutbio.2019.04.006
 
Title A critical review on anti-angiogenic property of phytochemicals.
 
Creator Janani, Rajasekar
Madan Kumar, P.
Baskaran, V.
 
Subject 18 Phytochemistry
 
Description Angiogenesis, a process involved in neovascularization, has been found to be associated with several metabolic diseases like cancer, retinopathy etc. Thus, currently, the focus on anti-angiogenic therapy for treatment and prevention of diseases has gained significant attention. Currently available Food and Drug Administration (FDA) approved drugs are targeting either vascular endothelial growth factor or it’s receptor, but in the long term, these approaches were shown to cause several side effects and the chances of developing resistance to these drugs is also high. Therefore, identification of safe and cost-effective anti-angiogenic molecules is highly imperative. Over the past decades, dietary based natural compounds have been studied for their anti-angiogenic potential which provided avenues in improving the angiogenesis based therapy. In this review, major emphasis is given to the molecular mechanism behind anti-angiogenic effect of natural compounds from dietary sources.
 
Date 2019
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14135/1/The%20Journal%20of%20Nutritional%20Biochemistry%202019.pdf
Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.