Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8940/
|
|
| Title |
Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices
|
|
| Creator |
Sowbhagya, H. B.
|
|
| Subject |
30 Spices/Condiments
|
|
| Contributor |
Krishnamurthy, N.
|
|
| Date |
2006-11
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/8940/1/Sowbhagya.pdf
Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore. |
|