Use of unconventional protein sources in high protein biscuits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6175/
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| Title |
Use of unconventional protein sources in high protein biscuits.
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| Creator |
Rajput, L. P.
Haridas Rao, P. Shurpalekar, S. R. |
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| Subject |
03 Proteins
01 Oilseeds 26 Bakery products |
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6175/1/JFST%201988%2025%281%29%2031-34.pdf
Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155 |
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