Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14145/
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| Title |
Mass spectrometry based characterization
of milk glycoproteins-Lactoferrin and Immunoglobulin.
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| Creator |
Apoorva, Rawal
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| Subject |
16 Protein Biochemistry
27 Dairy products |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14145/1/Apoorva%20Rawal.pdf
Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted) |
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