Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian Confection.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14147/
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| Title |
Studies On Development Of Omega-3 Fatty
Acids Enriched Halwa, A Traditional Indian Confection.
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| Creator |
Bharat Singh, Irom
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| Subject |
04 Functional foods
19 Lipids-oils/fats |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14147/1/Bharat.pdf
Bharat Singh, Irom (2019) Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian Confection. [Student Project Report] (Submitted) |
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