Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14150/
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| Title |
Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu.
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| Creator |
Hari Prasad, N.
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| Subject |
14 Physical properties
01 Rice 04 Milling |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14150/1/Hariprasad.pdf
Hari Prasad, N. (2019) Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu. [Student Project Report] (Submitted) |
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