Shelf Life Extension of Soaked Almonds by Hurdle Technology.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14153/
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| Title |
Shelf Life Extension of Soaked Almonds by Hurdle Technology.
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| Creator |
Ms., Jahnvi
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| Subject |
33 Nuts
06 Preservation and Storage |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14153/1/Jahnvi.pdf
Ms., Jahnvi (2019) Shelf Life Extension of Soaked Almonds by Hurdle Technology. [Student Project Report] (Submitted) |
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