Studies on the development of value added products using Culantro (Eryngium Foetiotum) and other spices.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/14157/
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| Title |
Studies on the development of value added products using Culantro (Eryngium Foetiotum) and other spices.
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| Creator |
Laishram, Bhaktaraj Singh
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| Subject |
18 Processed foods
30 Spices/Condiments |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14157/1/Laishram.pdf
Laishram, Bhaktaraj Singh (2019) Studies on the development of value added products using Culantro (Eryngium Foetiotum) and other spices. [Student Project Report] (Submitted) |
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