Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14161/
|
|
| Title |
Development And Quality Evaluation Of Ready To Eat (Rte)
Gel Like Intermediate Moisture Product From Juice Blend Of
Pineapple (Ananas Comosus) And Watermelon (Citrullus
Lanatus).
|
|
| Creator |
Pheiroijam, Manojkumar Singh
|
|
| Subject |
18 Processed foods
24 Fruits |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14161/1/Pheiroijam%20Manojkumar%20Singh.pdf
Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted) |
|