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Dehydration studies of CPhycocyanin, a rich Protein from Spirulina.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/14166/
 
Title Dehydration studies of CPhycocyanin, a rich Protein from Spirulina.
 
Creator Prashanth, H. S.
 
Subject 01 Algae
03 Proteins
32 Antioxidants
02 Drying and Dehydration
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14166/1/Prashanth.pdf
Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)