Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14177/
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| Title |
Phytochemical changes of banana peel fermented
with Monascus purpureus CFR-410-11.
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| Creator |
Sakar, R. Brahme
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| Subject |
04 Fermentation Technology
07 Waste utilization 02 Banana |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14177/1/Sakar.pdf
Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted) |
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