CSIR Central

Studies on New Product Development Using Plantation and Spice Extractives.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Field Value
 
Relation http://ir.cftri.com/14178/
 
Title Studies on New Product Development Using Plantation and Spice Extractives.
 
Creator Sanjana, Bhardwaj
 
Subject 18 Processed foods
30 Spices/Condiments
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14178/1/Sanjana%20Bhardwaj.pdf
Sanjana, Bhardwaj (2019) Studies on New Product Development Using Plantation and Spice Extractives. [Student Project Report] (Submitted)